order your shopping and collect it
to the nearest farmers market!
We took a step back to cultivate a better future.
Our passion for ancient grains is rooted in Brado's medical expertise and Strie's culinary experience. We see the quality we bring to the markets and to your table every day grow in our fields in the heart of the Moreniche Hills.
Emmer
It is the oldest grain, cultivated by man since the Neolithic. Low in calories, it is rich in fiber, proteins and B vitamins. It contains the essential amino acid methionine.
SENATOR
HAIR
Father of today's durum wheat, it is highly digestible and has a high protein value.
Gentle
Red
It is the most cultivated soft wheat at the beginning of the 20th century. It has a good protein content and a low gluten content.
Rich in mineral salts, iron and magnesium.
RYE
Cereal rich in mineral salts and vitamins, important modulator of glycemia.
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We grow ancient grains because healthy things come from tradition.
It wasn’t easy to recover the seeds of ancient crops, find the best fields and wait, but one thing is certain: modern wheat harms people and the environment.
Our ancient grains, on the other hand, consume little water and do not require herbicides.
When we take our harvest to the mill, to grind it again with stone, we know that on your table will arrive products that are low in gluten but rich in nutrients and with a taste that gives certainty.
Ancient grains are low in gluten and rich in nutrients that keep you healthy, young, and respectful of the environment. The ears have a tall stem: between 150-170 cm compared to 75-90 cm for modern ones. For this reason, they suffer less from weeds and do not require the use of herbicides. They grow well in poor soil and are very resistant to cold.
We've always liked tough guys!
We grow ancient grains
to make people feel good.
What we do for you,
we eat it too!
CLICK THE VIDEOS!
In life I have always had to conquer everything I have built, including the right to grow ancient grains.
I still remember the hours spent in the waiting room bent over with my heart
that was beating hard and the hope of getting permits and fields.
The fear of making mistakes was swept away with the first harvest.
With my head held high I finally smelled the scent of our grains and the promise I had made to myself
made to make people feel good.
From the precious flours of our ancient grains, our bakers
prepare bread, focaccia and breadsticks. With our hands,
from our grandmothers' recipes, we produce fresh pasta,
the cakes and the Chisulin, a traditional Mantuan bread produced
without yeast to last even more than ten days.
EMMER
SENATOR
HAIR
RYE
GENTLE RED
We always have our hands in the dough, even on social media!
Scroll the map and find us at the nearest market.
Just follow the scent, call or write:
+39 3792119141